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Here you can find our various wines produced at Château Mentone.

Rosé 2010

Blanc 2009

Rouge 2006

Rouge 2009

Cuvée Excellence 2005

Cuvée Excellence 2006

Cuvée Excellence 2007

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To be drunk in moderation.

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Grenache, Carignan, Rolle
Harvested by hand
Gravity fed
Pre-fermentation maceration
Free-run juice

Rolles, Clairettes
Harvested by hand
Gravity fed
Pre-fermentation maceration
Maturation in casks (500l) throughout the winter
2** in the Guide Hachette 2011

Grenache, Syrah, Carignan
Harvested by hand
Gravity fed
Long fermentation of 26 days
Maturation in oak tuns for 18 to 24 months and for a further 12 months in bottle.
1 star - Guide Hachette 2008
16/20 - Guide Bettane & Desseauve 2009

Grenache, Syrah, Carignan
Harvested by hand
Gravity fed
Long fermentation of 26 days
Maturation in oak barrels for 18 to 24 months and for a further 12 months in bottle.
Vinalies award 2010

The 2006 vintage of Cuvée Excellence, third only of the range reflects the quality of a production that expresses the quintessence of the designation.
The 2006 vintage is well welcomed by the Guide Hachette 2011 as one of the best red wines of the region.
Grenache, Syrah, Carignan
Harvested by hand
Gravity fed Long fermentation of 26 days
Maturation in oak barrels for 18 to 24 months and for a further 12 months in bottle.
Vinification & Livestock identical to those of 2004 & 2005.

- Selected by the Guide Hachette 2011 -

Grenache, Syrah, Carignan
Harvested by hand
Gravity fed Long fermentation of 26 days
Maturation in oak barrels for 18 to 24 months and for a further 12 months in bottle.
Vinification & Livestock identical to those of 2005 & 2006.

- 1* in the Guide Hachette 2012 -

Grenache, Syrah, Carignan
Harvested by hand
Gravity fed
Long fermentation of more than 20 days

Grenache, Syrah, Carignan
Harvested by hand
Gravity fed
Long fermentation of more than 20 days

	Grenache, Syrah, Carignan Harvested by hand Gravity fed Long fermentation of 26 days Maturation in oak tuns for 18 to 24 months and for a further 12 months in bottle. 1 star - Guide Hachette 2008 16/20 - Guide Bettane & Desseauve 2009
Grenache, Syrah, Carignan Harvested by hand Gravity fed Long fermentation of 26 days Maturation in oak barrels for 18 to 24 months and for a further 12 months in bottle. Vinalies award 2010	The 2006 vintage of Cuvée Excellence, third only of the range reflects the quality of a production that expresses the quintessence of the designation. The 2006 vintage is well welcomed by the Guide Hachette 2011 as one of the best red wines of the region. Grenache, Syrah, Carignan Harvested by hand Gravity fed Long fermentation of 26 days Maturation in oak barrels for 18 to 24 months and for a further 12 months in bottle. Vinification & Livestock identical to those of 2004 & 2005. - Selected by the Guide Hachette 2011 -
Grenache, Syrah, Carignan Harvested by hand Gravity fed Long fermentation of more than 20 days	Grenache, Carignan, Rolle Harvested by hand Gravity fed Pre-fermentation maceration Free-run juice
Grenache, Syrah, Carignan Harvested by hand Gravity fed Long fermentation of more than 20 days