Fresh local produce (vegetables, fruit, cheeses, eggs , olive oil, win) are used to create dishes with a taste of Provence which can be savoured on the terrace itself or in the family dining room (max. 20 places).
Every hour has its meal and its terrace: breakfast is served on the small intimate terrace between the château's tower and the farm's roof; the picnic lunch is opposite the swimming pool in a wooden cabin, while the table d'hôte dinner lords it over the evening on the main terrace of the Château, lit by a myriad of lights as soon as night falls.
